A sophisticated seafood spread perfectfor entertaining.
Recipe: Seafood Spread
1 (8-ounce) package cream cheese, softened
1 tablespoon onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 pound cooked crab, drained and chopped (or other cooked seafoodof your choice)
1 (12-ounce) jar seafood cocktail sauce
1/4 cup fresh chopped flat-leaf parsley
Makes 30 appetizer servings.
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