Lime and olive oil-marinated scallops,shrimp, artichoke hearts and red and yellow bell peppers arethreaded onto skewers and grilled, brushed with the lime marinade.
Recipe: Seafood Kebabs
2 dozen large sea scallops1 dozen medium shrimp, shelled and de-veined1 (8 1/2-ounce) can whole small artichokehearts, drained2 red or yellow bell peppers, cut into2-inch pieces1/4 cup olive or vegetable oil1/4 cup fresh lime juiceSalt and freshly ground pepper to tasteWooden skewers soaked for 15 minutes inwater
Makes 6 servings.
Curried Prawn / Shrimp And Scallop Skewers RecipeIf the Seafood Kebabs recipe was useful and interesting, you can share it with your friends or leave a comment.