Toss another shrimp on the barbie, as theAustralians would say, and dip them into this fiery, chili sauce.
Recipe: Seafood CocktailSauce
3/4 cup chili sauce
1/4 cup lemon juice
2 tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon minced onion
1/8 teaspoon hot pepper sauce
Makes about 1 cup.
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