A treat for the more sophisticated palate.With the perfect mix of salty and sweet this chocolate bark isa unique dessert sure to impress.
Recipe: Sea-Salted SmokyAlmond Chocolate Bark
8 ounces NESTL ® TOLL HOUSE®CHOCOLATIER Chocolate Baking Bar, broken into small pieces
1/2 cup smoked-flavored almonds, coarsely chopped – divided use
1/8 teaspoon sea salt (preferably large crystal)
Makes 1/2 pound.
Recipe and photograph are the propertyof Nestl ® and Meals.com, and is used with permission.
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