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Scary Fingers recipe

Scary Fingers.

This three-ingredient recipe is a snapto put together and will have your Halloween guests grabbingfor more.

Recipe: Scary Fingers

1 (16.5-ounce) package NESTL ®TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough*All-purpose flourWONKA® LAFFY TAFFY®, green appleor any flavor

  • Preheat oven to 350°F (175°C).
  • Cut squares of dough apart. Sprinkle surfaceof work area lightly with flour. Roll each piece of dough into1/2-inch ropes, 3 to 4 inches long. Place 2 inches apart on ungreasedbaking sheets. Bend each rope slightly to create crooked fingers,if desired. Refrigerate for 10 minutes.
  • While cookie dough is chilling, make 40candy fingernails. Pinch off small pieces of Laffy Taffy; stretchand form into pointy fingernails. Set aside.
  • Bake for 10 to 12 minutes or until lightgolden brown. Remove baking sheets to wire racks. While cookiefingers are on the baking sheets and still warm, carefully placea fingernail on end of each cookie finger. Let stand for 2 minutes;remove to racks to cool completely. Nails will warm and stickto the cookie fingers. Store in tightly covered container.

    Makes 40 fingers.

    *Or make homemade cookie dough using therecipe, OriginalNestle Toll House Mini Morsel Cookies.

    Recipe and photograph are the property of Nestl ® and, used with permission.

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