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Savory Sweet Potato Biscuits recipe

By including sweet potatoes in these goldentasty biscuits, you’re including nutrition.

Recipe: Savory Sweet PotatoBiscuits

1 (15-ounce) can sweet potatoes (yams),drained and mashed
4 cups all-purpose baking mix
1 tablespoon parsley flakes
1 teaspoon Chef Paul Prudhomme’s Poultry Magic*
3/4 cup skim milk
3 tablespoons margarine, softened

  • Preheat oven to 450°F (230°C).
  • In a large bowl, mix the mashed yams withthe baking mix, parsley and Poultry Magic. Add milk and margarineto the mixture, stirring until blended.
  • Roll on floured surface to 1-inch thickness.Cut with a 2-inch cutter or a glass and place on baking sheet.
  • Bake for 10 to 12 minutes or until goldenbrown.

    Makes 20 biscuits.

    *If unavailable in your area, substitutewith another poultry seasoning.

    Per serving: CAL 135 (33% from fat); FAT5g; PROTEIN 2.3g; CARB 19.6g; CHOL 0.15mg; SODIUM 344mg

    Created by Louisiana Sweet Potato Commissionspokesperson, Holly Clegg.

    Recipe provided courtesy of Louisiana SweetPotato Commission.

    Quick Hash Brown Video Recipe – Savory Potato Cake Recipe Video by Bhavna

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  • Comments

    1 Comment


    So, if you are looking for the perfect side for your holiday meal or to compliment your savory brunch menu, look no further.  These yummy, easy to make biscuits are sure to please.  Who can resist an amazingly buttery biscuit with a hint of cumin and loaded with sweet potato?

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