By including sweet potatoes in these goldentasty biscuits, youre including nutrition.
Recipe: Savory Sweet PotatoBiscuits
1 (15-ounce) can sweet potatoes (yams),drained and mashed
4 cups all-purpose baking mix
1 tablespoon parsley flakes
1 teaspoon Chef Paul Prudhommes Poultry Magic*
3/4 cup skim milk
3 tablespoons margarine, softened
Makes 20 biscuits.
*If unavailable in your area, substitutewith another poultry seasoning.
Per serving: CAL 135 (33% from fat); FAT5g; PROTEIN 2.3g; CARB 19.6g; CHOL 0.15mg; SODIUM 344mg
Created by Louisiana Sweet Potato Commissionspokesperson, Holly Clegg.
Recipe provided courtesy of Louisiana SweetPotato Commission.
Quick Hash Brown Video Recipe – Savory Potato Cake Recipe Video by BhavnaIf the Savory Sweet PotatoBiscuits recipe was useful and interesting, you can share it with your friends or leave a comment.