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Savory Stuffed Meat Loaf recipe

This delicious and moist meat loaf, withbits of bacon strewn throughout, boasts a center filled witha savory bread stuffing.

Recipe: Savory Stuffed MeatLoaf

1 1/2 pounds lean ground beef
2 strips of bacon, chopped
1/2 cup milk
1 large egg
1/4 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/2 cup butter
1/4 cup chopped onion
1/2 cup chopped celery
2 cups soft bread crumbs
1/4 teaspoon salt
1/4 teaspoon dried sage
1/8 teaspoon dried thyme
2 tablespoons chopped flat-leaf parsley
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper

  • Combine ground beef, chopped strips ofbacon, milk, egg, dry bread crumbs, salt, dry mustard, 1/4 teaspoonpepper, and garlic powder. Spread about two-thirds of the mixtureinto an ungreased loaf pan, pressing the mixture up the sidesof the pan to within 3/4-inch of the top.
  • Melt butter in a skillet; cook choppedonion and chopped celery until soft. Remove from the heat andstir in soft bread crumbs, salt, sage, thyme, parsley, Worcestershiresauce, and 1/8 teaspoon pepper.
  • Spoon the stuffing mixture in the panand then top with the remaining meat mixture, covering the stuffingcompletely.
  • Bake at 350°F (175°C) for 1 hourand 10 minutes; drain and let stand for 5 to 10 minutes beforeslicing.

    Makes 8 servings.

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