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Savory Spinach Appetizer Cheesecake recipe

This is a unique beginning to any meal.Serve alone or with an assortment of crackers.

Recipe: Savory Spinach AppetizerCheesecake

1 (12-ounce) package frozen spinach souffl
1 cup freshly grated Parmesan cheese
2 (8-ounce each) containers onion-and-chive flavored cream cheese,softened
2 (4-ounce each) packages goat cheese, softened
3 large eggs, lightly beaten
1 teaspoon seasoned pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 garlic cloves, minced
Vegetable cooking spray
1/4 cup Italian-seasoned bread crumbs
Toppings: sour cream, pine nuts, freshly shredded Parmesan cheese

  • Thaw spinach souffle in microwave at MEDIUM(50% power) 6 to 7 minutes. Stir together spinach souffle, 1cup Parmesan cheese, and next 8 ingredients.
  • Coat a 9-inch springform pan with cookingspray. Sprinkle bread crumbs over bottom of pan. Spoon spinachmixture into pan.
  • Bake at 325°F (160°C) for 50 to55 minutes or just until set. Remove from oven; cool in pan ona wire rack. Cover and chill 8 hours. Serve with desired toppings.

    Makes 25 servings.

    Recipe is the property of Nestl ®&, used with permission.

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  • Comments

    1 Comment


    Wow this was a fantastic idea! I ve never heard of a savory cheesecake but I can just imagine how delicious this is with the potato chip crust! There s just something about crispy, crunchy chips that I just love! Great recipe! Ingredient question since we don t know the brand of chips you ve used and medium isn t specific, can you please give the total weight of the chips to use for 8 servings?

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