A tasty addition to a holiday buffet. Orserve to your hungry sport fans for the next big gathering.
Recipe: Savory Sausage Ballswith Bourbon Glaze
1 pound pork sausage
1 pound ground pork
2 large eggs, beaten
1/2 cup fine dry plain bread crumbs
1/2 cup minced onion
1/4 cup milk
1 tablespoon grated fresh ginger
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne
1/4 teaspoon mace
1/4 teaspoon allspice
3/4 cup apple jelly
6 tablespoons spicy brown mustard
1/3 cup bourbon or apple juice
2 teaspoons Worcestershire sauce
1/8 teaspoon crushed red pepper flakes
Makes 96 meatballs.
Make-ahead tip: Complete recipe and refrigerate,covered, in shallow container. Reheat in microwave, in singlelayer, covered with waxed paper, for 2 to 3 minutes at 100% power.Or reheat in covered skillet over low flame on stovetop untilheated through. Remove to heated chafing dish to serve.
Nutrition Facts Per Serving ( 1 meatball):Calories 40 calories Protein 2 grams Fat 2 grams Sodium 90 milligramsCholesterol 5 milligrams Saturated Fat 0 grams Carbohydrates2 grams
Recipe provided courtesy of Pork, The OtherWhite Meat.
4 Ingredient Sausage BallsIf the Savory Sausage Ballswith Bourbon Glaze recipe was useful and interesting, you can share it with your friends or leave a comment.