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Savory Pork Chops and Sauerkraut recipe

This pork chop and sauerkraut dish is soeasy, yet so good…the flavor is simply incredible! Brownedpork chops are simmered in sauerkraut seasoned with a littlebutter, brown sugar and a packet of dry onion soup mix.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Savory Pork Chopsand Sauerkraut

8 to 10 (5-ounce) boneless pork chops,3/4-inch thick2 tablespoons butter1 (32-ounce) package refrigerated sauerkraut2 tablespoons brown sugar, firmly packed1 (1.5-ounce) package dry onion soup mixFreshly ground pepper to taste

  • Over medium heat, heat a large fryingpan until hot. Brown pork chops onboth sides. Remove from pan, set aside.
  • Melt butter in pan, add sauerkraut, brownsugar, soup mix and pepper, mixingwell. Return pork chops to pan and any juices thatmay have accumulated, distributing the sauerkraut mixtureover and around the chops.
  • Cover and simmer for 1 to 1 1/2 hours,or until pork chops are tender.

    Makes 8 servings.

    Variation: Add 6 to 8 red or white newpotatoes, skins on but center pared,to frying pan the last 1/2 hour of cooking.

    Cook’s Note: This dish goes wonderfullywith Spatzle.

    Copyright Hope Pryor, please see Termsof Use.

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