These tasty pork meatballs can be madeahead and served as an appetizer or over rice for a main dish.
Recipe: Savory PistachioMeatballs
1 pound ground pork*
1 1/2 tablespoons chopped green onion
1/3 cup natural California pistachios, chopped
1 tablespoon sherry
1 large egg, beaten
1/2 cup fresh bread crumbs
1 cup apricot-pineapple preserves
1/3 cup regular barbecue sauce
Makes 6 servings.
* Mild pork sausage can be substituted.
Recipe provided courtesy of the CaliforniaPistachio Commission.
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