Multi-grain bread stuffing with celery,onions, oregano and freshly ground black pepper.
Recipe: Savory Peppered Stuffing
1 1/2 tablespoons canola oil
7 celery stalks, chopped
3 onions, chopped
3/4 teaspoon dried oregano
1 1/2 loaves multi-grain bread, cut into 1/2 inch cubes
1 (14.5-ounce) can chicken broth
3/4 teaspoon freshly ground black pepper
1 cup water – divided use
Makes 16 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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