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Recipe: Savory Pear and GorgonzolaFocaccia
1 medium ripe pear, halved, cored andsliced into 6 slices per half
Preheat oven to 425°F (220°C).Grease 12-inch-round pizza pan.
Place pear slices with 1 teaspoon vinegarin small bowl; stir to coat both sides.
Prepare focaccia dough according to step1 of instructions, stirring in contents of topping packets withflour and yeast. Spread out onto prepared pizza pan using well-oiledhands.
Place pear slices on top of focaccia dough,arranging in a circular pattern, sprinkle with Gorgonzola cheese.Let rise in warm place for 20 minutes.
Bake for 12 minutes; remove from oven.Sprinkle with Parmesan cheese and return to oven for an additional2 minutes.
Combine remaining vinegar, oil and sugarin small bowl; gently brush onto top of focaccia while hot. Sprinklewith sage. Cool in pan on wire rack. Cut into wedges and serve.
3 teaspoons balsamic vinegar – divided use
1 (12.7-ounce) package BUITONI Italian Herbs and Cheese FocacciaBread Mix
3 tablespoons crumbled Gorgonzola cheese
1/4 cup (1 ounce) Parmesan cheese
4 teaspoons olive oil
1/2 teaspoon granulated sugar
2 teaspoons finely chopped fresh sage
Makes 12 servings.
Preparation Time: 30 mins
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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