Serve this festive holiday cherry saucewith beef, pork, poultry or lamb.
Recipe: Savory Holiday CherrySauce
2 tablespoons butter3 tablespoons minced shallots21/2 cups canned sweet cherries, drained1 cup Mirassou Winery’s Central CoastPinot Noir1 cup chicken stock or low sodium broth1 cinnamon stick1 teaspoon tarragon1 tablespoon cornstarch dissolved in 1tablespoon water
Makes 8 servings.
Pair with Mirassou Winerys CentralCoast Pinot Noir.
Recipe and photograph provided courtesyof www.nationalcherries.com and www.mirassou.com., through ECES,Inc., Electronic Color Editorial Services.
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