Fresh apricot halves are filled with creamcheese and sprinkled with pistachios. So good, and so easy!
Recipe: Savory Fresh ApricotBites
4 ounces cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped
Makes 12 servings.
Nutrition information per serving: 81 calories,2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mgcholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.
Recipe provided courtesy of CaliforniaFresh Apricot Council.
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