This is a must try salad. Serve with freshrolls and butter.
Recipe: Savory Cheese andTomato Salad
1 (12-ounce) package frozen spinach souffl
1 (8-ounce) package cream cheese, softened
2 (3 1/2-ounce) package logs goat cheese
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
1 large egg
1/4 cup water
1/2 cup Italian-seasoned breadcrumbs
1 vegetable oil
8 cups mixed salad greens
1 cup oil-and-vinegar dressing
2 large tomatoes, thinly sliced
Makes 8 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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