Serve this colorful fruit compote withsliced pork or ham, chicken, turkey or game.
Recipe: Savory Apple-BlueberryCompote
1 tablespoon butter or margarine
2 Golden Delicious apples, peeled, cored, and thinly sliced
1/4 cup thinly sliced onion
1 teaspoon cornstarch
1 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup fresh or frozen blueberries – divided use
1 teaspoon lemon juice
Makes about 4 (1/2 cup) servings.
Recipe and photograph are courtesy of theUS Highbush Blueberry Council. Used with permission.
Love Chef cooks up apple-blueberry compoteIf the Savory Apple-BlueberryCompote recipe was useful and interesting, you can share it with your friends or leave a comment.