Kale has a mild cabbage-like flavor, hereit is cut into thin strips and stir-fried in olive oil with garlicuntil wilted and tender and served seasoned with salt, pepperand lemon juice.
Recipe: Sauteed Kale
2 bunches kale (2 1/2 pounds)
3 tablespoons olive oil
4 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon fresh lemon juice
Makes 8 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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