Tender, sauteed cubes of veal are servedin a white wine cream sauce with chopped shallots and garnishedwith fresh parsley, tarragon and chives.
Recipe: Sauteed Cubed Vealin Cream Sauce
1 1/2 pounds lean veal, cut into 1/2-inchcubes
Salt and freshly ground pepper
4 tablespoons peanut or vegetable oil – divided use
4 tablespoons butter – divided use
3 tablespoons finely chopped shallots
1/4 cup dry white wine
3/4 cup heavy cream
2 teaspoons finely chopped fresh parsley
1 teaspoon finely chopped fresh tarragon
1/2 teaspoon finely chopped chives
Makes 4 servings.
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