Thinly sliced cabbage is browned in bacondrippings, simmered in a mixture of cider vinegar, water andsugar until crisp tender and tossed with crisp, crumbled bacon.
Recipe: Sauteed Cabbage withBacon
6 bacon slices, chopped6 cups thinly sliced cabbage (1 smallhead)Salt and freshly ground black pepper totaste2 tablespoons water2 tablespoon cider vinegar1 teaspoon granulated sugar
Serves 4 to 6.
FRIED CABBAGE – WITH BACON!!!If the Sauteed Cabbage withBacon recipe was useful and interesting, you can share it with your friends or leave a comment.