This heavenly combination of shrimp, garlicand wine can be paired with any number of sides. It’s especiallygood with rice pilaf or pasta. Or serve it with crusty breadand a fresh green salad for a simple yet elegant dinner.
Recipe: Saut ed Shrimpwith Garlic and White Wine
2 tablespoons extra virgin olive oil
2 shallots, chopped
1/4 teaspoon crushed red pepper flakes
4 cloves garlic, peeled and chopped
1 1/2 pounds large shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine
2 tablespoons chopped fresh Italian (flat-leaf) parsley
Makes 4 servings.
Recipe is the property of Nestl ®and Meals.com, used with permission.
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