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Sausage Stuffed Mushrooms recipe

Mushroom caps stuffed with turkey sausage,garlic, bread crumbs, Parmesan cheese, and onion.

Recipe: Sausage Stuffed Mushrooms

1/2 pound Honeysuckle White Sweet ItalianSausage
1/4 cup onion, diced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup bread crumbs
1/4 cup freshly grated Parmesan cheese
1/2 pound mushrooms, large white

  • Remove casing from sausage and crumbleinto a skillet. Cook over medium heat until thoroughly cooked,about 10 minutes, stirring to break up large pieces. Remove frompan and set aside.
  • Saut onion for 5 minutes. Addgarlic and continue cooking for 2 more minutes. Add sausage,cilantro, bread crumbs, and Parmesan cheese and mix well.
  • Remove stems from mushrooms and wipe mushroomcaps to clean. Fill each mushroom with sausage stuffing. Placeon lightly oiled baking sheet. Top with extra Parmesan cheeseif desired.
  • Bake at 450°F (230°C) for 20 minutesor until nicely browned.

    Makes 10 servings.

    Nutrition Facts: Amount Per Serving Calories:66 Calories from fat: 25 Total fat: 3 gm Saturated fat: 1 gmCholesterol: 17 mg Sodium: 272 mg Carbohydrate: 5 gm Protein:6 gm

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

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