Mushroom caps stuffed with turkey sausage,garlic, bread crumbs, Parmesan cheese, and onion.
Recipe: Sausage Stuffed Mushrooms
1/2 pound Honeysuckle White Sweet ItalianSausage
1/4 cup onion, diced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup bread crumbs
1/4 cup freshly grated Parmesan cheese
1/2 pound mushrooms, large white
Makes 10 servings.
Nutrition Facts: Amount Per Serving Calories:66 Calories from fat: 25 Total fat: 3 gm Saturated fat: 1 gmCholesterol: 17 mg Sodium: 272 mg Carbohydrate: 5 gm Protein:6 gm
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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