This recipe won Karen Gillham of ColoradoSprings, Colorado Honorable Mention in the 1996 National SausageMonth Award-Winning Recipes contest.
Recipe: Sausage Roll
2 (1-pound each) loaves of frozen breaddough
1 pound loose Italian sausage, cooked and drained
2 large eggs
2 heaping tablespoons freshly grated Parmesan cheese
1 (8-ounce) package shredded mozzarellaMarinara sauce for dipping (purchasedor homemade)
Makes 16 to 20 servings.
Recipe provided courtesy National Hot DogAnd Sausage Council.
HOW TO MAKE SAUSAGE ROLLSIf the Sausage Roll recipe was useful and interesting, you can share it with your friends or leave a comment.