This delicious sausage and rice casseroleis great served anytime of the day, breakfast, brunch or supper.
Recipe: Sausage ‘N’ RiceBrunch Bake
1 pound pork sausage
3 cups hot cooked rice
2 cups grated sharp cheddar cheese – divided use
3 large eggs, slightly beaten
1/2 cup milk
1 (10.75-ounce) can condensed cream of mushroom soup
1 (4-ounce) can sliced mushrooms, drained
2 teaspoons Creole mustard
1/4 teaspoon onion powder
Makes 6 servings.
Recipe provided courtesy of the USA RiceFederation.
Sausage Hash Brown Casserole Recipe – Brunch anyone?If the Sausage ‘N’ RiceBrunch Bake recipe was useful and interesting, you can share it with your friends or leave a comment.