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Sausage Brunch Quiche recipe

Sausage Brunch Quiche.

A tasty variation on quiche. A quick crustmade from a crisp tortilla supports savory sausage and salsaenriched custard.

Recipe: Sausage Brunch Quiche

1 teaspoon vegetable oil
1 (10-inch) burrito-size flour tortilla
5 ounces longaniza-style chorizo or breakfast sausage,casing removed, crumbled
1/2 cup tomato and chile salsa
5 large eggs
1/2 cup whipping cream or milk
1 cup shredded Monterey Jack
1 tablespoon chopped fresh cilantro

  • Preheat oven to 375°F (190°C).
  • Heat vegetable oil in large skillet overmedium-high heat. Place tortilla in skillet. Cook for 1 minuteon each side or until golden and slightly crisp. Place tortillaon bottom of lightly greased 9-inch pie plate. Add chorizo toskillet; cook over medium-high heat, stirring frequently, for3 to 4 minutes or until cooked through; drain. Spoon 1/2 cupsalsa over tortilla; top with chorizo.
  • Combine eggs and cream in small bowl;add cheese and cilantro. Pour egg mixture over chorizo.
  • Bake for 25 to 30 minutes or until knifeinserted in center comes out clean. Cool for 5 minutes on wirerack. Cut into wedges; serve with salsa.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

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