A tasty variation on quiche. A quick crustmade from a crisp tortilla supports savory sausage and salsaenriched custard.
Recipe: Sausage Brunch Quiche
1 teaspoon vegetable oil
1 (10-inch) burrito-size flour tortilla
5 ounces longaniza-style chorizo or breakfast sausage,casing removed, crumbled
1/2 cup tomato and chile salsa
5 large eggs
1/2 cup whipping cream or milk
1 cup shredded Monterey Jack
1 tablespoon chopped fresh cilantro
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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