Serve these appetizer sausage balls withside of your favorite fruit preserves or jalapeno jelly for dipping.
Recipe: Sausage Balls
1 pound lean sausage, any style preferred2 cups shredded cheddar cheese3 cups biscuit mix
Makes about 80 sausage balls.
To freeze: Freeze unbaked sausage ballsin single layer on baking sheets. When frozen removefrom pans and store in plastic zip-lock style freezer bags. Thaw15 to 20 minutes at room temperature,then bake as above.
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