Italian sausage enrobed in a cream sauceenhanced with bits of sweet red pepper, onion and earthy mushroomsserved over pasta cooked al dente. Add a convenient bag of ready-to-eatgreen salad and crusty French bread and dinner is ready in 30minutes or less with this quick and easy entree.
Recipe: Sausage and Mostaccioliwith Rich Cream Sauce
8 ounces dry mostaccioli or rotini12 ounces bulk sweet Italian sausage2 cups sliced fresh mushrooms1 small red or green bell pepper, cutinto bite-size pieces1 medium onion, chopped2 garlic cloves, finely minced1 1/2 cups whipping cream2 tablespoons chopped fresh basil or 1/2teaspoon dried basil, crushedSalt and freshly ground black pepper1/2 cup freshly grated Parmesan cheeseFresh basil leaves (optional)
Makes 4 servings.
How To Make Cream Gravy – Sausage Gravy or Country Gravy RecipeIf the Sausage and Mostaccioliwith Rich Cream Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.