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Sausage and Green Chile Hush Puppies recipe

Green chiles and cayenne pepper add someserious zip to these Southern cuisine mainstays. Hot and slightlycrunchy on the outside and tender and fluffy on the inside, theseare perfect as an appetizer or serve along side any of your favoritefried foods.

Recipe: Sausage and GreenChile Hush Puppies

1/2 cup ALBERS Yellow Corn Meal
1 1/4 teaspoons baking powder
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 cup all-purpose flour
1 large egg, lightly beaten
1/4 cup milk
1 (4-ounce) can ORTEGA® Diced Green Chiles
4 ounces sausage, cooked, crumbled and drained
1/4 cup diced red bell pepper
1/4 cup frozen corn
2 cups or more vegetable oil, for frying
1 cup ORTEGA Salsa – Homestyle Recipe (Mild)

  • Sift together cornmeal, baking powder,cayenne pepper, salt and flour in small bowl.
  • Combine egg and milk in medium bowl; addcornmeal mixture and mix well. Add chiles, sausage, bell pepperand corn; stir just until combined.
  • Heat approximately 1 1/2-inches of oilin skillet to 350°F (175°C). Drop 1 tablespoon portionsof batter into oil and fry 2 to 2 1/2 minutes, turning as needed,until golden brown on all sides. Drain on paper towels. Servewith salsa.

    Makes 10 hush puppies.

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

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  • Comments

    1 Comment


    These puppies pack plenty of fresh cilantro and green onion flavor in addition to minced jalapeno and ground chorizo sausage.

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