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Sauerkraut Sausage Balls recipe

Offer Thousand Island dressing as a dippingsauce for these crisp fried appetizer sausage balls.

Recipe: Sauerkraut SausageBalls

1 pound pork sausage
2 tablespoons chopped onion
1 cup sauerkraut, drained and chopped
4 ounces cream cheese, softened
3 large eggs – divided use
1 tablespoon all-purpose flour
Salt and ground black pepper to taste
2 cups milk
2 cups dry bread crumbs
Vegetable oil

  • In skillet, cook sausage and onion untilsausage is no longer pink. Remove from heat; add sauerkraut,cheese, 1 egg, flour, mustard and season to taste. Mix well.Roll into 1-inch balls. Place in freezer until partially frozen.
  • Combine milk and remaining 2 eggs.
  • Coat each ball in egg mixture and rollin bread crumbs.
  • In a large skillet, fry balls in 1/2-inchof hot oil for about 5 minutes or until golden brown.

    Serves 6.

    COOKING RECIPE- sauerkraut balls w HAM, corned beef breaded baked

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