Offer Thousand Island dressing as a dippingsauce for these crisp fried appetizer sausage balls.
Recipe: Sauerkraut SausageBalls
1 pound pork sausage
2 tablespoons chopped onion
1 cup sauerkraut, drained and chopped
4 ounces cream cheese, softened
3 large eggs – divided use
1 tablespoon all-purpose flour
Salt and ground black pepper to taste
2 cups milk
2 cups dry bread crumbs
COOKING RECIPE- sauerkraut balls w HAM, corned beef breaded bakedIf the Sauerkraut SausageBalls recipe was useful and interesting, you can share it with your friends or leave a comment.