This recipe forSauerkraut Salad was submitted by Faydell of San Antonio, TexasUSA.
Recipe: Sauerkraut Salad
1 cup granulated sugar
1/2 cup vegetable oil
1 (32-ounce) package sauerkraut, rinsed and drained
1 cup celery, chopped
1 medium green pepper, chopped
1/2 cup onion, chopped
Yields approximately 6 to 8 servings.
Note: Best commercially produced sauerkrautis sold packaged in plastic bags in the refrigerated sectionof most supermarkets.
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