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Sauerkraut Chocolate Cake recipe

Don’t scoff at this cake…it’s been passedaround for years between friends and family because it’s justthat good! The sauerkraut imparts moisture, texture and its tanginessmelds with the other flavors to create richer, chocolate flavor.Some have described the taste of this cake as decadent.

Recipe: Sauerkraut ChocolateCake

2/3 cup butter or margarine
1 1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa
2 1/4 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
2/3 cup sauerkraut, rinsed, drained and chopped
Filling and Frosting:1 1/2 cups heavy cream3 tablespoons granulated sugar1 tablespoon instant coffee powder1 tablespoon unsweetened cocoa powder1 teaspoon vanilla extract

  • Preheat oven to 350°F (175°C).Grease and flour two 8-inch round cake pans.
  • Cream butter and sugar together untillight and fluffy. Beat in eggs and vanilla, blending well.
  • Combine dry ingredients and add alternatelywith water to creamed mixture. Stir in sauerkraut.
  • Divide batter between prepared bakingpans. Bake for 30 minutes or until wooden pick inserted in centercomes out clean. Cool in pans 10 minutes on wire rack beforeremoving cake. Cool completely.
  • For Filling and Frosting: Combine allingredients and beat until soft peaks form. Fill and frost SauerkrautChocolate cake.

    Makes 10 to 12 servings.

    Chocolate Sauerkraut Cake : Oktoberfest Trailer Park Cooking Show

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    “People who compliment me on this chocolaty treat are surprised to learn it’s a sauerkraut cake,” reports Patricia Kile of Elizabethtown, Pennsylvania.

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