Sweet, sour and savory, three flavor componentsthat meld perfectly in this tasty dish.
Recipe: Sauerkraut and CranberryMeatballs
3 pounds lean ground beef
2 (2.4-ounce) packages dry onion soup mix
1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
3 large eggs
1 (16-ounce) package refrigerated sauerkraut, drained
1 (16-ounce) can whole cranberry sauce
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 cup water
Makes 12 servings.
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