A party favorte, smoked cocktail sausagesserved in a sauce made with grape jelly, your favorite brandof barbecue sauce and a touch of red wine or grape juice.
Recipe: Saucy Sausages
1 cup grape jelly, (or any desired flavor)
1 cup prepared barbecue sauce
1/4 cup red wine*
2 pounds fully-cooked smoked cocktail sausages
Makes about 80.
*Or substitute with red wine vinegar, grapejuice, tomato or vegetable juice or broth.
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