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Saucy Pizza Pockets recipe

These snacks are easy and fun for kidsto prepare, but adults love them too.

Recipe: Saucy Pizza Pockets

1/3 pound ground pork
1/4 teaspoon garlic salt
3/4 cup pizza sauce
2 (7 1/2-ounce) packages refrigerated tube biscuits
2/3 cup shredded mozzarella cheese
Slices of pepperoni or Canadian-style bacon

  • Heat oven to 425°C (220°C).
  • Place ground pork and garlic salt in largeskillet over medium-high heat; cook for 5 minutes, stirring occasionally,until pork is no longer pink. Stir in pizza sauce and cook, stirring,until heated through.
  • Spray two large baking sheets with nonstickcooking spray. Arrange biscuits on baking sheets, leaving spacebetween each. Flatten biscuits with hands. Spoon 1 tablespoonof meat sauce onto center of half of the biscuits. Sprinkle with1 tablespoon cheese, top with slice of pepperoni or Canadian-stylebacon. Carefully top with remaining biscuits; seal together outsideedges of the top and bottom biscuits by pressing down with thetines of a fork.
  • Bake for 10 to 13 minutes, or until goldenbrown.

    Serves 8 snack servings.

    Nutrition Facts: Calories 270 Protein 13grams Fat 14 grams Sodium 860 milligrams Cholesterol 25 milligramsSaturated Fat 4 grams Carbohydrates 25 grams Fiber 0 grams

    Recipe and photograph provided courtesyof Pork, The Other White Meat.


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