Press enter to see results or esc to cancel.

Saucy Meatballs recipe

Savory meatballs in a savory sour creamsauce with a hint of nutmeg.

Recipe: Saucy Meatballs

1 pound ground beef
1 large egg
1/4 cup onion, chopped
1/3 cup dry bread crumbs
1/4 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 (10 3/4-ounces) can cream of chicken soup
1/3 cup milk
1/8 teaspoon ground nutmeg
1/2 cup sour cream
2 tablespoons flat-leaf parsley, chopped

  • In a bowl, mix together ground beef, egg,chopped onion, dry bread crumbs, milk, salt, pepper, and Worcestershiresauce. Shape the mixture into 1 1/2-inch balls.
  • Heat oil in a large skillet and cook themeatballs over medium heat until brown; about 20 minutes. Drain.
  • Combine the cooked meatballs, cream ofchicken soup, milk, and nutmeg in a large skillet; heat to boiling,stirring occasionally. Reduce the heat; cover and simmer for15 minutes. Stir in sour cream, cover and heat for 2 to 3 minutes.Sprinkle with chopped parsley.

    Makes 4 main dish or 20 appetizer servings.

    Saucy Cheesy Spaghetti and Meatball Hero Sandwich

    If the Saucy Meatballs recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment