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Saucy Fruit Glaze recipe

Use this fruit glaze on ham, it would alsobe great on tofu as well, or use it as a sauce over rice or broccoli.

Recipe: Saucy Fruit Glaze

1/2 cup apricot jam
1/2 cup pineapple chunks, crushed
2 teaspoons prepared horseradish
1 tablespoon prepared brown mustard

  • In a small bowl, combine apricot jam,crushed pineapple chunks, horseradish and prepared brown mustard.Mix well. Use as glaze over meats.

    Makes about 1 cup.

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