Another delicious recipe brought to youby Redi-Base, “The Professional Soup Base For The Home Cook”.This sauce lends itself to chicken, seafood, and pasta dishes.But, is also hearty enough to accompany a fillet mignon.
Recipe: Sauce Florentine
3 tablespoons butter1/2 cup sliced mushrooms2 tablespoons minced onion3 tablespoons all-purpose flour2 cups water2 teaspoons Redi-Base (your choice, suchas beef, chicken, vegetable, etc.)1/2 cup frozen spinach, thawed and squeezeddry1 teaspoon lemon juiceFreshly ground pepper to taste1/2 cup heavy cream
Makes 2 1/2 cups.
Recipe used with permission by the Redi-BaseSoup & Sauce Company;www.redibase.com The flavor basespreferred over any other by CooksRecipes.com.
Chicken & Spinach in a White Wine Sauce: Chicken Florentine Recipe: Dishin' With Di Kometa Video #25If the Sauce Florentine recipe was useful and interesting, you can share it with your friends or leave a comment.