This easy entr e salad is mostlya matter of assemblythe bed of the salad is convenientpre-cut lettuce, topped with contemporary canned vegetables,grilled pork tenderloin and a tangy vinaigrette. Serve with minicorn muffins for a complete meal.
Recipe: Santa Fe Salad withGrilled Pork Tenderloin
1 whole pork tenderloin, about 1 pound
6 cups chopped leaf lettuce
1 (15 1/2-ounce) can black beans, rinsed and drained
1 (12-ounce) can corn, drained
1 (7-ounce) jar roasted red peppers, drained and cut into strips
1/2 red onion, thinly sliced
4 tablespoons olive oil
2 tablespoons fruit vinegar
1 tablespoon honey
1/2 teaspoon crushed red pepper flakes
Salt, to taste
Fresh cilantro sprigs
Makes 4 servings.
* Use purchased blend or combine 1 tablespoonschili powder, 1 teaspoon cumin and 1 teaspoon oregano.
Nutrition Facts: Calories 460 caloriesProtein 33 grams Fat 19 grams Sodium 1330 milligrams Cholesterol75 milligrams Saturated Fat 3 grams Carbohydrates 40 grams
Recipe provided courtesy of Pork, The OtherWhite Meat.
Grilled Pork Tenderloin with Green Chile & Citrus Marinade | KCTS 9 Cooks: Chef's KitchenIf the Santa Fe Salad withGrilled Pork Tenderloin recipe was useful and interesting, you can share it with your friends or leave a comment.