“I use an electric chopper for the onions,jalapeno peppers, fresh dill and cilantro. I prefer to hand chopmy green peppers because they taste better to me. The longerthis potato salad marinates the hotter it becomes so be carefuland enjoy!” – Submitted by Pat B. of Cave Junction, OregonUSA.
Recipe: Santa Fe JalapenoPotato Salad
5 pounds small red potatoes, washed andunpeeled
6 sprigs of cilantro leaves, chopped
4 medium red onions, chopped
1 to 2 large green peppers, seeded and chopped
1 teaspoon dry or fresh minced dill
5 jalapeno peppers, seeded and chopped
3/4 cup Best Foods brand mayonnaise
3/4 cup sour cream (not fat free)Salt and freshly ground pepper to taste
Makes 10 to 12 servings.
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