Moist and tender beyond belief, this grilledpork roast is infused with extra flavor from its 2-day ‘bath’in an herbed cure. ‘Curing’ is simply marinating meat in a heavilysalted or sugared solution. The meat absorbs moisture and staystender when cooked. Try this curing solution also pork chops.
Recipe: Santa Fe Cured PorkRoast
3 to 4 pounds boneless pork loin roast8 cups water
1 cup granulated sugar
6 tablespoons chili powder
2 tablespoons salt
2 tablespoons crushed thyme
1 tablespoon ground cumin
2 teaspoons coarsely ground black pepper
2 teaspoons crushed oregano
Nutrition Facts: Calories 280 caloriesProtein 39 grams Fat 10 grams Sodium 510 milligrams Cholesterol100 milligrams Saturated Fat 3 grams Carbohydrates 8 grams
Recipe and photograph provided courtesyof Pork: The Other White Meat.
The Santa Fe School of Cooking"Six Spiced Pork Tenderloin"If the Santa Fe Cured PorkRoast recipe was useful and interesting, you can share it with your friends or leave a comment.