This recipe for Sandra’s Chocolate Cakewas submitted by Sandra Rick from Amite, LA.
Recipe: Sandra’s ChocolateCake
1 (18.25-ounce) package devils food cakemix
1 (8-ounce) container sour cream (1 cup)
4 large eggs
1 (3.9-ounce) package instant chocolate pudding mix
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semisweet chocolate chips
Makes 12 servings.
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