This is a quick and easy recipe that’ssure to satisfy the urge for both something sweet and salty.If children will be helping make this treat, be sure to superviseclosely as the syrup/candy mixture is extremely hot…it is bestthat an adult prepare and work with the sugar mixture (hot syrup)…andlet the kid’s make the microwave popcorn!
Recipe: Sandra Lee’s CinnamonKettle Corn
2 (3-ounce) packages microwave popcorn
4 tablespoons butter
3 tablespoons water
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
Makes about 8 cups.
Recipe provided courtesy of www.facebook.com/febreze;through ARA Content.
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