This recipe for Salsa was submitted by Debbie ofFlorida, USA.
4 medium-sized fresh ripe tomatoes
1 small bunch of cilantro (about 8 to 10 long pieces w/leaves)
1 fresh lime or lemon (or 1 to 2 tablespoons juice)
1 medium onion
2 to 3 jalapeno chilies (or chipolte)
Red pepper flakes
Cut tomatoes and onion in quarters. If using fresh chilies, cutstems off and slice lengthwise, seed chilies. Place preparedvegetables in food processor along with the cilantro. Squeezejuice of one lime or lemon.
Makes about 4 to 5 cups.
Salsa Cruda – Tomato Salsa Recipe for Cinco de MayoIf the Salsa recipe was useful and interesting, you can share it with your friends or leave a comment.