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Salsa Italiano recipe

Wonderful with baked or roast chicken.

Recipe: Salsa Italiano

1 pound (2 large) fresh California tomatoes,seeded and diced
1/2 cup chopped red onion
1 (2.25-ounce) can sliced ripe olives
1 (6-ounce) jar marinated artichoke hearts
2 tablespoons lemon juice
2 garlic cloves, finely chopped
3 tablespoons chopped fresh basil
1/4 teaspoon crushed hot red pepper flakes
1/4 teaspoon salt
1/8 teaspoon ground black pepper

  • In a medium bowl, combine tomato, onionand olives.
  • Slice artichoke hearts, reserving marinade.Stir sliced artichoke hearts into tomato mixture; set aside.
  • In a small bowl, whisk together lemonjuice, garlic, basil, pepper flakes, salt, black pepper, and2 tablespoons artichoke marinade. Gently mix dressing with tomatomixture.

    Makes about 3 1/2 cups.

    Recipe provided courtesy of the CaliforniaTomato Commission.

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