Salsa Italiana dresses sizzling steaksand other grilled meats with an assertive mix of flavors likegarlic, tomato, red wine and oregano. Whether as a braising liquidor as a topping for pasta Salsa Italiana takes you to the sunnyMediterranean.
Recipe: Salsa Italiana
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped flat-leaf parsley
3 cloves garlic, minced
2 cups tomato sauce
3/4 cup sliced mushrooms
1 1/2 cups water
3/4 cup red wine
2 tablespoons crushed dried basil leaves
2 tablespoons crushed dried oregano leaves
1 teaspoon salt
1 teaspoon granulated sugar
Freshly ground black pepper to taste
Makes 8 servings.
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