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Salsa Italiana recipe

Salsa Italiana dresses sizzling steaksand other grilled meats with an assertive mix of flavors likegarlic, tomato, red wine and oregano. Whether as a braising liquidor as a topping for pasta Salsa Italiana takes you to the sunnyMediterranean.

Recipe: Salsa Italiana

2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped flat-leaf parsley
3 cloves garlic, minced
2 cups tomato sauce
3/4 cup sliced mushrooms
1 1/2 cups water
3/4 cup red wine
2 tablespoons crushed dried basil leaves
2 tablespoons crushed dried oregano leaves
1 teaspoon salt
1 teaspoon granulated sugar
Freshly ground black pepper to taste

  • Heat oil in a medium-sized skillet tomedium-high. Saut onion and parsley for about 4 minutesuntil softened; add garlic, cooking until garlic is aromaticbut not brown.
  • Lower heat to medium; add tomato sauceand mushrooms. Pour in water and wine followed by basil, oregano,salt, sugar and pepper. Stir to blend. Simmer for about 20 minutes.Remove from heat. Ladle salsa over grilled and broiled meats,pasta, gnocchi or use as a dipping sauce for chunks of crustybread.

    Makes 8 servings.

    salsa boloñesa a la italiana

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  • Comments

    1 Comment


    This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you ll ever try. Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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