A fresh sauce that goes great with grilledfoods or used as a dip with tortilla chips.
Recipe: Salsa Cruda (RawSauce)
3 large ripe tomatoes, chopped2 to 3 garlic cloves, finely minced4 green onions, sliced2 tablespoons diced red onion3 serrano or jalapeno chilies, diced2 tablespoons chopped fresh cilantro leaves(no stems)1/2 teaspoon salt2 tablespoon fresh lime juice
Makes 4 cups.
Note: For a salsa similar to the commercialkind, puree half the prepared salsa in a food processor or blenderand combine with the remaining salsa.
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