Press enter to see results or esc to cancel.

Salmon with Tomato-Corn Salsa recipe

Salmon fillets drizzled with honey caramelizeslightly when pan-seared; the corn-tomato salsa, with the sweetsting of red onions and jalapeño, adds color and bite.

Recipe: Salmon with Tomato-CornSalsa

3 plum tomatoes, cored and diced
1/4 cup minced peeled red onion
2 tablespoons chopped fresh cilantro
2 tablespoons white wine vinegar
2 tablespoons fresh lime juice
1 jalapeño chile, seeded and minced
1/2 teaspoon salt – divided use
1 cup frozen corn
4 (6-ounce) salmon fillets
1/4 teaspoon ground black pepper
2 tablespoons honey

  • Combine tomatoes, red onion, cilantro,vinegar, lime juice, jalapeño and half the salt in a bowl;set aside.
  • Place a large nonstick skillet coatedwith cooking spray over medium-high heat until hot. Add corn;cook 2 minutes, stirring occasionally. Add saut ed cornto tomato mixture; stir well and set aside.
  • Sprinkle salmon with pepper and remainingsalt; drizzle with honey. Recoat skillet with cooking spray;place over medium-high heat until hot. Add salmon; cook 5 minuteson each side or until fish flakes easily when tested with a fork.
  • Serve salmon with corn-tomato salsa; garnishwith lime wedges and cilantro sprigs, if desired.

    Makes 4 servings.

    If the Salmon with Tomato-CornSalsa recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment