For a nice presentation, serve this colorfuland creamy salmon and spinach dip in a hallowed round loaf ofsourdough bread.
Recipe: Salmon-Spinach PartyDip
1 (7 1/2-ounce) can salmon
1 (10-ounce) package frozen chopped spinach, thawed and squeezeddry
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup chopped green onions1/2 cup chopped fresh parsley
1/2 teaspoon dried basil1/2 teaspoon dill weed
1/4 teaspoon grated fresh lemon peel
Assorted raw vegetables crackers
Makes 16 servings, about 4 cups.
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