Throw this quiche together in a flash usingcanned salmon and a prepared pie crust.
Recipe: Salmon Quiche
2 tablespoons butter or margarine
1/2 cup chopped onion
1 clove garlic, minced
1 cup canned salmon, drained and flaked
1 (9-inch) unbaked pie crust
4 large eggs
1 cup milk
1 tablespoon all-purpose flour
1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Makes 8 servings.
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