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Salmon Pistachio Lettuce Wraps recipe

Salmon Pistachio Lettuce Wraps.

Dill-flavored hummus, salmon, tomato andcucumber are wrapped in romaine lettuce and garnished with asprinkling of pistachios.

Recipe: Salmon PistachioLettuce Wraps

4 large romaine lettuce leaves
2 tablespoons dill hummus
1/2 cup canned alaskan salmon
1/2 fresh plum tomato, diced
1/4 cup cucumber, diced
2 tablespoons pistachios

  • Fill each lettuce leaf evenly with a portionof the hummus, salmon, tomato and cucumber. Sprinkle each withpistachios and roll as a wrap.

    Makes 4 servings.

    Nutritional Information Per Serving: Calories383.1, Fat 24.1g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium124.2mg, Carbohydrates 11.6g, Total Sugars 2.8g, Dietary Fiber4.6g, Protein 32.8g

    Recipe provided courtesy of,through ECES, Inc., Electronic Color Editorial Services.

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  • Comments

    1 Comment


    I m entering a pistachio pairing contest this weekend so I ve been experimenting using pistachios with different foods the past week. This salmon lettuce wrap with pistachio cream is not part of the contest, but it came out so delicious I just had to share. Pistachios are a common snack in our house and a bag doesn t usually last that long. We usually just eat them right out of the shell or throw them onto salads. I don t eat meat, but I do eat salmon a few times a week and I was looking for a way to incorporate the pistachios into my salmon. Who knew they would be so delicious as the base of a creamy sauce?

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