Dill-flavored hummus, salmon, tomato andcucumber are wrapped in romaine lettuce and garnished with asprinkling of pistachios.
Recipe: Salmon PistachioLettuce Wraps
4 large romaine lettuce leaves
2 tablespoons dill hummus
1/2 cup canned alaskan salmon
1/2 fresh plum tomato, diced
1/4 cup cucumber, diced
2 tablespoons pistachios
Makes 4 servings.
Nutritional Information Per Serving: Calories383.1, Fat 24.1g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium124.2mg, Carbohydrates 11.6g, Total Sugars 2.8g, Dietary Fiber4.6g, Protein 32.8g
Recipe provided courtesy of TheGreenNut.org,through ECES, Inc., Electronic Color Editorial Services.
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